Sour’s Hotel “soup”
Thursday, September 2nd, 2010Past the restaurant’s “soup” and more with bone, pork chop, chicken meat and add a variety of body and other natural spices, slowly stewed with a slow fire, the longer, more concentrated Flavored. Now the hotel with “a drop of incense” to do “soup” -
Now go to a restaurant to eat, especially on the “soup” and the like, really be extra careful. It is reported that a number of hotels in Qingdao City, worked for master chef Zhao Baoliao, some hotels claim that “using a variety of ingredients simmering stew made of” the soup, in fact, is called “a drop of fragrant” foods deployment made additives. “Hong drop” easy to use, only when boiled in water for a drop of whole fresh water than the chicken soup pot even incense.
Past the restaurant’s “soup” and more with bone, pork chop, chicken meat and add a variety of body and other natural spices, slowly stewed with a slow fire, the longer, more concentrated Flavored. The so-called old hotel, “Hall taste” is coming this way. Ordinary people can not make this “soup”, so do the dishes come out, often do not as a restaurant dish out delicious.
Now with “one drop of incense” to do “soup”, and take a shortcut. “A drop of fragrant” is really worthy of the name “fragrance.” Unscrewed the cap and an deep chicken flavor is blowing out, was oily liquid, almost looks like cooking oil, but the bottle on the nose, “Hong” taste the smell into a surge pungent smell of chemical raw materials Xunde people breathe. “Hong drop” easy to use, only when boiled in water for a drop of whole fresh water than the chicken soup pot even incense. “Hong drop” It’s versatile: not chicken soup, thanks to “a drop of fragrant”; tasteless water, thanks to “a drop of fragrance.” According to food industry sources, relying on food additives to produce delicious soup meat dish, it is common practice in the catering industry. As would have been made of the text Huoao bone stock, the cost is too high, it is extremely time-consuming. With a hot pot shop owner’s words: “If Tom were to rely on slow fire slow boil, then we have not done anything.”
There are so many things, gains and world is fair. Tongue taste delicious, but damage to the liver. According to “China Quality Daily” reported that food experts concluded that “a drop of fragrant” ingredients including plant extracts at least the oil, fragrance, and another chemical compounds. Qingdao, the manager of a food ingredients company told clients, “a drop of fragrant” smell “what flavor you want, we can be prepared.” See “a drop of the Hong” is the chemical compound. Consumption of this chemical synthesis of substances harmful to human body, long-term consumption will damage the liver, even in the regular factory production, “a drop of incense,” Once you add too much, the health of the consumers will also bring serious harm.
